Bolivia break (68% cocoa content) with sea salt, 50g

Bolivia is one of our bitter fine chocolate coatings, made with 68% wild Criollo cocoa from Bolivia. It impresses with its light fruit acidity and vanilla bouquet, which comes into its own in the delicate, coarsely broken chocolate bars.

Combined with exquisite Fleur de Sel, it becomes a salty and tart taste experience.

Our tip: Chew each piece two or three times and then let it melt between your palate and tongue. This allows the full flavor to unfold.