Madagascar break (64% cocoa content), 50g

Madagascar is one of our dark fine couverture chocolates, with 64% Criollo and Trinitario cocoa. It has a light roasted hazelnut aroma and a hint of cloves and cedar wood, which comes into its own in the delicate, coarsely broken chocolate bars.

Our tip: Chew each piece two or three times and then let it melt between your palate and tongue. This allows the full flavor to unfold.