Maracaibo is one of our dark premium couverture chocolates, made with 65% Criollo cocoa from Venezuela. It has a delightful aroma of coffee and plums, which gives it a slightly sweet finish. The combination with chili oil and chili makes this chocolate a fiery taste experience.
Our tip: Chew each piece two or three times and then let it melt between your palate and tongue. This allows the full flavor to unfold.

