Our "Blonde Chocolate" is a fine white chocolate with a cocoa content of 35%, whose sugar content has been caramelized through extensive conching. This gives the chocolate a very fine and full-bodied cream caramel aroma, combined with an incredibly creamy texture.
Refined with roasted almond slivers and sea salt, it is perfect for anyone who likes savory-sweet flavors.
Our tip: Chew each piece two or three times and then let it melt between your palate and tongue. This allows the full flavor to unfold.



