Bolivia chocolate (68% cocoa content) with sea salt

Bolivia is one of our bitter fine chocolate coatings, with 68% wild Criollo cocoa. It impresses with its light fruit acidity and vanilla bouquet.

Combined with exquisite Fleur de Sel, it becomes a special taste experience.

Our tip: Chew each piece two or three times and then let it melt between your palate and tongue. This allows the full flavor to unfold.