Maracaibo is one of our dark premium couverture chocolates, made with 65% Criollo cocoa from Venezuela. It has a delightful aroma of coffee and plums, with a slightly sweet finish.
This board is decorated with an edible edelweiss chocolate topper printed with the Frankfurt Römer (all edible).
Our tip: Chew each piece two or three times and then let it melt between your palate and tongue. This allows the full flavor to unfold.




